TERPINC, Petra, University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology Jamnikarjeva 101 1000 Ljubljana Slovenia Slovenia, Slovenia
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Vol 114, No 2 (2019) - Agronomy section
Bound phenolic compounds of whole cereals grain as a functional food component: part one
Abstract PDF (Slovensko (Slovenian)) -
Vol 114, No 2 (2019) - Agronomy section
Bound phenolic compounds of whole cereal grains as a functional food component: part two
Abstract PDF (Slovensko (Slovenian))
Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.
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