Vpliv dodatka cinka in bakra v jajce in v krmo po izvalitvi na rast in razvoj prebavil pri brojlerskih piščancih

Vaibhav Bhagwan AWACHAT, Arumbackam Vijayarangam ELANGOVAN, Olajide Mark SOGUNLE, Corbon Godfrey DAVID, Jyotirmoy GHOSH, Shivakumar Nisarani Kollurappa GOWDA, Subrat Kumar BHANJA, Samir MAJUMDAR

Povzetek


Poskus je bil izveden na 350 valilnih jajcih pitovnih piščancev Cobb enotne velikosti, da bi ocenili odziv na dodatek mikromineralov (cink in baker) na rast in razvoj prebavil pri pitovnih piščancih. Oplojena jajca so bila razdeljena v dve skupini, ena je bila tretirana z raztopino cinka (80 µg) in bakra (16 µg), druga pa ne. Po izvalitvi so bili piščanci razdeljeni v štiri skupine: skupina I je služila kot kontrola brez poseganja v jajce in brez dodatka krmi po izvalitvi (WoINOVO-WoPHS), skupina II ni dobila cinka in bakra v jajce, ampak samo v krmo po izvalitvi (WoINOVO-WPHS), skupina III je dobila cink in baker v jajce, ne pa v krmo po izvalitvi (WINOVO-WoPHS), in skupina IV, ki je dobila dodatek cinka in bakra v jajce in v krmo po izvalitvi (WINOVO-WPHS). Zbrani podatki so bili uporabljeni za randomizirano zasnovo poskusa. Valilnost jajc, prirast, zauživanje in izkoriščanje krme v obdobju od izvalitve do treh tednov starosti niso kazali vpliva dodatka cinka in bakra (p > 0,05). Dodajanje cinka in bakra po izvalitvi brez dodajanja v jajca je bilo povezano z boljšim izkoriščanjem krme med 3. in 5. tednom starosti. Za boljše proizvodne rezultate priporočamo dodajanje anorganskega cinka in bakra v krmo za piščance.

Ključne besede


perutnina; pitovni piščanci; prehrana živali; krmni dodatki; in ovo; mikrominerali; rast; razvoj prebavil; imunski odziv

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DOI: http://dx.doi.org/10.14720/aas.2020.115.2.562

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Avtorske pravice (c) 2020 Vaibhav B. AWACHAT, Av V. ELANGOVAN, Olajide Mark SOGUNLE, Corbon G. DAVID, Jyotirmoy GHOSH, Shivakumar N. K. GOWDA, Subrat K. BHANJA, Samir MAJUMDAR

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