Vol 110, No 1 (2017)

ANIMAL PRODUCTION

Table of Contents

Potential applicaton of β-galactosidase in food science and nutrition
Nika ŽIBRAT, Mihaela SKRT, Polona JAMNIK
PDF (Slovensko (Slovenian))
5–14
100 years of the prestigious Scottish Institute The Rowett Research Institute: the impact on the development of microbiology in nutrition of domestic animals and humans in Slovenia
Eva AVGUŠTIN, Maša ZOREC
PDF (Slovensko (Slovenian))
15–20
Factors influencing participation in homestead catfish production in Delta State, Nigeria
Odjuvwuederhie Emmanuel INONI, Patterson Adogbeji EKOKOTU, David Eduvie IDOGE
PDF
21–28
“Pregreta smetana” (overheated cream) – a revived Slovenian traditional dairy product
Andreja ČANŽEK MAJHENIČ
PDF
29–35
Effect of somatic cell count on milk fat and protein in different parities and stages of lactation in Holstein cows
Arash CHEGINI, Navid GHAVI HOSSEIN-ZADEH, Hossein HOSSEINI-MOGHADAM, Abdol Ahad SHADPARVAR
PDF
37–45