Vol 116, No 2 (2020)

Table of Contents

Morphological and microsatellite analysis of the ancient Montenegrin olive variety ‘Žutica’ revealed different clones
Mirjana ADAKALIĆ, Biljana LAZOVIĆ, Alenka BARUCA ARBEITER, Matjaž HLADNIK, Jernej JAKŠE, Dunja BANDELJ
PDF
205–216
Growth assessment of juvenile oil palm (Elaeis guineensis Jacq.) intercropped with fruit vegetables in a rainforest zone of Nigeria
Ayodele Samuel OLUWATOBI, Kehinde Stephen OLORUNMAIYE, Olabisi Fatimo ADEKOLA
PDF
217–228
Influence of plant extracts, storage containers and storage duration on the physiological quality of watermelon (Citrullus lanatus (Thunb.) Mansf.) seeds stored under ambient conditions
Tolulope Olaitan KEHINDE, Olatunde Azeez BHADMUS, Joseph OLUFELO
PDF
229–236
The magic world of whiskey microbiota
Ajda PRISTAVEC, Simon KOREN, Barbara JERŠEK, Anja VERONOVSKI, Leon KOROŠEC, Miha KOVAČ, Minka KOVAČ, Nataša TOPLAK
PDF
237–243
Use of gum blend in the optimization of grape molasses halva Gazi formulation with an emphasis on texture properties
Hassan ABHARI, Amir Hossein ELHAMI RAD, Hojjat KARAZHIYAN, Abbas ABHARI
PDF
245–252
Effect of soil conditioner enriched with biofertilizers to improve soil fertility and maize (Zea mays L.) growth on andisols Sinabung area
Mariani SEMBIRING, Tengku SABRINA, Mukhlis MUKHLIS
PDF
253–260
Antioxidant activity and acute toxicity of two Lagenaria siceraria (Molina) Standl. varieties from Sudan
Abdalbasit Adam MARIOD, Makarim Mutasim MUSTAFA, Abdelazim NOUR, Mahmood Ameen ABDALLA, Suzy Munir SALAMA, Nahla Saeed AL WAJEEH
PDF
261–271
Cytogenetic and molecular studies on two faba bean cultivars revealed their difference in their aluminum tolerance
Ahmed M. HASSANEIN, Ahmed h. MOHAMED, Heba Ahmed ABD ALLAH, Hoida ZAKI
PDF
273–285
Analyzing cereal and grain legumes (pulses) yields patterns in the forest and forest-steppe zones of Ukraine using geographically weighted principal components analysis
Anastasiia ZYMAROIEVA, Oleksandr ZHUKOV
PDF
287–297
Replace of the EPOST glyphosate with pre herbicides and application of different LPOST glyphosate rates for weed control in established vineyard
Zvonko PACANOSKI, Krum BOŠKOV, Arben Beni MEHMETI
PDF
299–310
First morphological characterization of autochthonous olive (Olea europaea L.) denominations from central and eastern of Algeria
Rachid BOUKHARI, Abdelkader AMEUR AMEUR, Hocine INNAL, Semir Bechir Suheil GAOUAR
PDF
311–325
Assessment genetic diversity of einkorn genotypes (Triticum monococcum L.) by gliadin electrophoresis
Gergana Nikolova DESHEVA, Bozhidar KYOSEV, Manol DESHEV
PDF
327–336
Impact of different fermentation characteristics on the production of mycelial biomass, extra-cellular polysaccharides, intra-cellular polysaccharides, and on the antioxidant activities of Cordyceps militaris (L.) Fr. (strains AG-1, PSJ-1)
Dang Ngoc HUNG, Li Chun WANG, Liang Horng LAY, Vu Thi PHUONG
PDF
337–350
Effect of Tasmanian blue gum (Eucalyptus globulus Labill.) leaf extract on cowpea weevil (Callosobruchus maculatus [Fabricius, 1775], Coleoptera: Chrysomelidae)
Samuel Femi BABATUNDE, Abdulrasak Kannike MUSA
PDF
351–356
Evaluation of soil physical properties of peat substrate
Tilen ZAMLJEN, Ana SLATNAR, Vesna ZUPANC
PDF (Slovensko (Slovenian))
357–367
Traditional and molecular methods for the identification of whitefly (Aleyrodidae) species
Maja DOBRAJC, Sebastjan RADIŠEK, Jernej JAKŠE, Stanislav TRDAN
PDF (Slovensko (Slovenian))
369–381
Discovery and molecular characterisation of the first ambidensovirus in honey bees
Sabina OTT RUTAR, Dušan KORDIŠ
PDF
383–393